Spit Roast Catering

Traditional Christmas Menu

Optional extras

Served from Bain Marie

Platter of cold sliced turkey breast
Served with cranberry sauce
and

Plater of sliced leg ham
Served with mustard
and

Tender roast beef with piping hot gravy
and

Juicy roast pork
Served with apple sauce

INCLUDES
Baker’s basket of fresh breads &
six choices of the following Hot Vegetables or Fresh Salads

HOT VEGETABLE SELECTIONS
• Baked potatoes
• Roast pumpkin
• Baby carrots in honey
• Baby peas
• Long beans
• Golden corn

FRESH SALAD SELECTIONS
• New York coleslaw
• Stockman’s Potato salad
• Caesar salad
• Garden salad
• Pasta salad
• Curry pasta
• Greek salad
• Hawaiian rice salad

DESSERT SELECTIONS
• Christmas pudding served with
custard and decorated Pavlova

Price list
(Prices include GST)

Number of Guests	Price per guest
20-24	$24.50
25-29	$23.95
30-39	$23.45
40-49	$22.45
50-59	$21.50
60-69	$20.95
70-79	$19.50
80-89	$18.95
90-99	$18.50
100-119	$17.90
120-149	$16.50
150-199	$15.95

STAFF
With chef $130
Chefs assistant $100

Prices subject to change
without notice

FREECALL 1800 777 373

PLACE ENQIRY


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