Our delicious Gourmet Finger Food menu offers both hot and cold selections, prepared and served by your Chef/Waitperson.
Included are napkins and all dipping sauces to compliment your menu.
We offer a choice of 6, 9, 12, or 15 portions per guest.

• Japanese Delicacies
  Traditional Nori Rolls and Sushi served with Wasabi and Soy Sauce

• Chicken Satay Skewers
  Mildly Spiced chicken skewers marinated with Satay Sauce

• Filo Prawns
  Fresh Prawns wrapped in flaky Filo Pastry

• Vegetable Selection
  A Mixture of bite sized vegetable delights

• Mini Samosas
  Lightly curried with potatoes, peas and carrot

• Petite Pies
  Pepper steak, Lamb and Rosemary, Gourmet Chicken

• Prawn Tails
  Fresh from the sea, and served with dipping sauces

• Chicken Breast Tenders
  Tenders of chicken breast served with sweet chilli dipping sauce

• Mini Quiches
  Sun dried Tomato, Quiche Lorraine, Mushroom

• Smoked Salmon
  Smoked Salmon portions served on cream cheese and Melba toast

• Pate
  Fresh Pate served on water cracker biscuits