Spit Roast Catering

Traditional Christmas Menu

Optional extras

Served from the Bain MarIe
Our award winning Classic Spit Roast menu includes a choice of two of the three slowly oven roasted meats served from the Bain Marie.

• Tender roast beef
served with piping hot gravy
_______________________

WITH YOUR CHOICE OF
• Juicy roast pork
served with apple sauce
OR
• Succulent roast lamb
served with mint sauce

INCLUDES
• Hot jacket potatoes
served with sour cream
• A baker’s basket of fresh breads

FRESH SALAD SELECTION:
• New York coleslaw
• Stockman’s potato salad
• Creamy pasta salad
• Freshly prepared garden salad
• Gourmet caesar salad
• Classic greek salad
• Curry pasta
• Hawaiian rice

OR

VEGETABLE SELECTION:
• Hot vegetarian fried rice
• Honey glazed carrots
• Green beans
• Baby peas
• Golden corn

25-39 guests
Choice of any combination of
4 salads and/or vegetables.

40+ guests
Choice of any combination of
5 salads and/or vegetables.

$0.50 additional charge for 1 vegetable selection per person
$1.00 additional charge for 2 or more vegetable selections per person

STAFF
To present your Classic Spit Roast, we recommend you utilise the services of professionally trained personnel who can attend your function, serve the food and clean up, allowing you to enjoy the celebration.

• Cost for chef: $130 for four hours.
   (Includes pre-arrival
   preparation time)
• Cost for chef assistant: $100 for
   four hours. (Includes pre-arrival
   preparation time)
• Cost for bar attendant $120 for
   four hours

No staff required?
• Carve & deliver $60.00 plus
   50cents per person
   (no bowls, platters or utensils
   supplied)

A surcharge applies for public holidays and for some bookings outside the metropolitan area.

Price list
(Prices include GST)

Number of Guests	Price per guest
20-24	$18.50
25-29	$17.95
30-39	$16.95
40-49	$15.50
50-59	$14.50
60-69	$13.95
70-79	$13.50
80-89	$12.95
90-99	$12.75
100-119	$12.50
120-149	$12.25
150-199	$11.45
200-249	$11.25
250 Plus	$10.95

SILVERWARE AND DINNERWARE
Main Course - $1.50 per guest for 9 inch plates (Melamine) plus silver knives, forks and serviettes only.
Main Course - $1.70 per guest for 9 inch plates (Melamine) plus silver knives, forks and serviettes, plastic dessert plates and spoons.
Main and Dessert - $1.95 per guest plus 1hr staff overtime.
9 inch plates (Melamine) plus silver knives, forks and serviettes,
7 inch dessert plates and spoons.

The above prices include us washing up!

QUALITY DISPOSABLE PLASTIC DINNERWARE AND SERVIETTES
Main Course - $0.85 per guest
Main and Dessert - $1.05 per guest.
As above, but includes 7 inch dessert plates and spoons.

$1.00 per person surcharge applies during December

DRINKS PACKAGE
We can supply a selection of soft drinks, juice and water in tubs with ice.

All Prices include GST
*Prices subject to change without notice

FREECALL 1800 777 373

PLACE ENQIRY


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